Deviled eggs for lunch today! Whipped some ingredients I had together and they turned out delicious!! 🤤🔥 loose recipe below!
- Boil eggs for 8-10 minutes
- Have the eggs cool down in fridge and pour cold water on them (helps for peeling)
- Peel the eggs
- Cut the eggs long ways
- Carefully remove each yolk into a mixing bowl
- Add small amounts of salt, lemon pepper, parsley, dill, lemon juice, a big scoop of @sauce mayo, and pour some @bakerandolive Persian Lime EVOO on it and mix together (should not be too dry or too creamy of a mixture).
- Once you fill each half of the egg, sprinkle with paprika.
Enjoy!!
