Category: Recipes

Recipes

Creamy Beef Stroganoff

by Nicole KatLeave a Comment on Creamy Beef Stroganoff

Ingredients:

  • 4 tbsp butter
  • 1 (4 oz.) yellow onion, finely chopped
  • 1 lb ground beef
  • 8 oz. (3¼ cups) mushrooms, finely chopped
  • 1 tsp Garlic powder
  • 2 tsp salt (add however much you want to taste)
  • 1 tsp ground black pepper
  • 4 oz. cream cheese
  • 1½ cups sour cream
  • Parmesan to top off!
  • Egg Noodles (ready to boil)

Directions:

  1. Melt the butter in a large skillet, about 10” (25 cm), over medium heat. Add in chopped onions and saute for 8-10 minutes, or until the onions are tender and translucent.
  2. Add in the ground beef, and cook on low heat until browned. Finely chop up the mushrooms and add them in along with healthy amount of garlic, salt, and pepper. Cook until the mushrooms are softened.
  3. Add the cream cheese and sour cream, stirring together until combined. Increase the heat to medium-high, and bring to a light boil stirring continuously. Reduce the heat to medium-low, cover, and simmer for 10 minutes, stirring occasionally. Prepare the egg noodles.
  4. Boil water. Add in your preferred brand of egg noodles till al dente.
  5. Serve the Stroganoff on top of the egg noodles or on its own for the no carb lovers. Remember to add plenty amounts of parmesan cheese on top.

Enjoy!

Recipes

Easy One of a kind DEVILED EGGS

by Nicole KatLeave a Comment on Easy One of a kind DEVILED EGGS
Easy One of a kind DEVILED EGGS

Deviled eggs for lunch today! Whipped some ingredients I had together and they turned out delicious!! 🤤🔥 loose recipe below!

  1. Boil eggs for 8-10 minutes
  2. Have the eggs cool down in fridge and pour cold water on them (helps for peeling)
  3. Peel the eggs
  4. Cut the eggs long ways
  5. Carefully remove each yolk into a mixing bowl
  6. Add small amounts of salt, lemon pepper, parsley, dill, lemon juice, a big scoop of @sauce mayo, and pour some @bakerandolive Persian Lime EVOO on it and mix together (should not be too dry or too creamy of a mixture).
  7. Once you fill each half of the egg, sprinkle with paprika.

Enjoy!!

meat, Recipes

Easy Ketovore Breakfast Casserole

by Nicole KatLeave a Comment on Easy Ketovore Breakfast Casserole
Easy Ketovore Breakfast Casserole

Are you looking for a way to cook a delicious breakfast for a bigger group of people? Look no further! This delicious meat and egg breakfast casserole is the perfect dish!

Loose recipe/directions:

  1. Cook the bacon, ham and pork ground sausage on stove, then put cooked meats into casserole pan first (never hurts to have more meat than egg)
  2. Add in some pepercinis and green onions finely chopped (ratio of these is a lot less than the eggs and meats)
  3. Eggs (ratio should be try to use two eggs per person eating it) add a little bit of heavy cream to make it more fluffy if you want (just a bit)
  4. Colby jack cheese 1-2 cups on top (I like cheese so I put a good amount)
  5. Cook on 350 until light golden brown on top! Depends on size and depth on pan so it’s hard for me to provide a cook time, but golden light brown on top is best way to tell!
  6. Don’t forget to serve with SOUR CREAM!
Recipes

Butter-poached Lobster Claw & Knuckle Meat

by Nicole KatLeave a Comment on Butter-poached Lobster Claw & Knuckle Meat
Butter-poached Lobster Claw & Knuckle Meat

Made butter-poached lobster claw and knuckle meat last night and it was delicious 🤤 “Loose” directions below!

You can use my butcher box code to get $15 off your first box and add this lobster meat to your box. We have been using Butcher Box since March 2020 and we absolutely love it! It is where majority of the meat we eat comes from.

Link: http://fbuy.me/pRRfM

Loose Directions:

In a pan add about 2 inches of water. Turn the stove to high and add 2-4 tablespoons of butter. Bring both to a boil.

Once the butter is melted in the boiling water, turn to medium-low heat and add the lobster knuckle and claw meat.

Make sure to flip the meat on there every once and a while. Cook until internal temp reaches 145 degrees (yes use your meat thermometer!) once it hits that internal temp you are good to go. Lobster meat will start looking flakey and fluffy once it is cooked to this internal temp but definitely use a thermometer.

Serve with butter.

Recipes

Lemon Cayenne Chicken

by Nicole KatLeave a Comment on Lemon Cayenne Chicken
Lemon Cayenne Chicken

This recipe is one of my all-time favorites. I’m always looking for different ways to make chicken taste better. Think of a classic Italian dish, with the creamy deliciousness of French cuisine and add a kick of spice!

lemon chicken 3-0363

Ingredients:

  • 2-4 chicken breasts
  • 1-2 tbsp olive oil
  • 2 tbsp butter
  • 2-3 tbsp minced garlic
  • 1 yellow onion
  • 2 tbsp tomato paste
  • 1/2 tsp cayenne
  • 1 tsp paprika
  • Salt and pepper
  • 1/2 cup grated parmesan
  • 1 cup heavy whipping cream
  • 2 cups spinach
  • 1 lemon
  • 1/4 cup parsley

Directions:

  1. Add olive oil to the skillet on medium heat. Add the chicken breasts to the skillet and cook each side for 10-15 minutes or until cooked through. Add salt and pepper on each side. Remove chicken from the skillet, chop up the chicken into bite-sized pieces, and set aside.
  2. Add butter to the skillet on medium-low heat. Chop up the onion and add it to the skillet. Sauté the onion until it is golden brown. Add in the minced garlic and sauté for 10 more minutes.
  3. Add the tomato paste, paprika, and cayenne, to the skillet and mix thoroughly.
  4. Add the heavy whipping cream to the skillet. Mix thoroughly on medium heat for 10-15 minutes. Add the grated parmesan to the dish and continue to stir until it is mixed in.
  5. Add the spinach and stir until the spinach is cooked and mixed into the sauce.
  6. Add the chicken back into the sauce. Squeeze 1 whole lemon into the sauce and the parsley and stir thoroughly.

 

Serve with zoodles for a keto-friendly and low carb dish!