Month: August 2024

Ingredients:

• 4 tbsp butter
• 1 (4 oz.) yellow onion, finely chopped
• 1 lb ground beef
• 8 oz. (3¼ cups) mushrooms, finely chopped
• 1 tsp Garlic powder
• 2 tsp salt (add however much you want to taste)
• 1 tsp ground black pepper
• 4 oz. cream cheese
• 1½ cups sour cream
• Parmesan to top off!
• Egg Noodles (ready to boil)

Directions:

1. Melt the butter in a large skillet, about 10” (25 cm), over medium heat. Add in chopped onions and saute for 8-10 minutes, or until the onions are tender and translucent.
2. Add in the ground beef, and cook on low heat until browned. Finely chop up the mushrooms and add them in along with healthy amount of garlic, salt, and pepper. Cook until the mushrooms are softened.
3. Add the cream cheese and sour cream, stirring together until combined. Increase the heat to medium-high, and bring to a light boil stirring continuously. Reduce the heat to medium-low, cover, and simmer for 10 minutes, stirring occasionally. Prepare the egg noodles.
4. Boil water. Add in your preferred brand of egg noodles till al dente.
5. Serve the Stroganoff on top of the egg noodles or on its own for the no carb lovers. Remember to add plenty amounts of parmesan cheese on top.

Enjoy!