Are you looking for a way to cook a delicious breakfast for a bigger group of people? Look no further! This delicious meat and egg breakfast casserole is the perfect dish!
Loose recipe/directions:
- Cook the bacon, ham and pork ground sausage on stove, then put cooked meats into casserole pan first (never hurts to have more meat than egg)
- Add in some pepercinis and green onions finely chopped (ratio of these is a lot less than the eggs and meats)
- Eggs (ratio should be try to use two eggs per person eating it) add a little bit of heavy cream to make it more fluffy if you want (just a bit)
- Colby jack cheese 1-2 cups on top (I like cheese so I put a good amount)
- Cook on 350 until light golden brown on top! Depends on size and depth on pan so it’s hard for me to provide a cook time, but golden light brown on top is best way to tell!
- Don’t forget to serve with SOUR CREAM!
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