Butter-poached Lobster Claw & Knuckle Meat

Made butter-poached lobster claw and knuckle meat last night and it was delicious 🤤 “Loose” directions below!

You can use my butcher box code to get $15 off your first box and add this lobster meat to your box. We have been using Butcher Box since March 2020 and we absolutely love it! It is where majority of the meat we eat comes from.

Link: http://fbuy.me/pRRfM

Loose Directions:

In a pan add about 2 inches of water. Turn the stove to high and add 2-4 tablespoons of butter. Bring both to a boil.

Once the butter is melted in the boiling water, turn to medium-low heat and add the lobster knuckle and claw meat.

Make sure to flip the meat on there every once and a while. Cook until internal temp reaches 145 degrees (yes use your meat thermometer!) once it hits that internal temp you are good to go. Lobster meat will start looking flakey and fluffy once it is cooked to this internal temp but definitely use a thermometer.

Serve with butter.