Creamy, delicious, and definitely not dairy-free. I actually hate chicken, so each dish I cook with chicken I make sure to drench in cheese, cream, and white wine. This is a chicken you’ll be dreaming about!
Ingredients
• 4 chicken breast
• Salt and Pepper to taste
• 3 tbsp butter
• 8 oz baby bella mushrooms
• 2 cloves garlic
• ½ cup white wine
• 2 cups heavy cream
• ½ tsp oregano
• 1 cup parmesan (grated)
• 2 cups spinach
• 8 oz mozzarella
Directions:
1. Season each chicken breast with salt and pepper, cook each chicken breast. Once chicken is cooked through, remove from pan and leave the juices in the pan.
2. Add the butter to the pan and let it melt. Then add the mushrooms. Mix thoroughly and then add the garlic.
3. Once the ingredients above are mixed, add the white wine. Let the white wine reduce in half. Then add the heavy whipping cream. Simmer for 10 minutes and stir occasionally.
4. Add in the oregano, the grated parmesan and salt and pepper to taste. Stir thoroughly until it is completely mixed together.
5. Add in the spinach and mix until the spinach has softened and mixed in with the sauce. Then add back in the four chicken breasts to the pan and cover in sauce.
6. Add two slices of mozzarella cheese to each chicken breast and place in oven to broil on high for 4-6 minutes. Remove from oven and serve.
The Raw Raw Newsletter 